The gourmet vegan restaurant that proves you don’t need meat for a perfect meal – Totally Vegan Buzz


The emblematic place of Earth a Land in Brighton, UK is the perfect example of fine vegan cuisine that could turn even the most avid meat-eater into a raging plant lover.

As veganism takes the fast food world by storm, it’s worth remembering that we don’t need a Whopper impostor to enjoy a truly indulgent plant-based meal.

This restaurant is further proof that veganism is not about abstinence, but rather embracing the natural plant world and exploring its endless potential.

Located on the winding seafront of Laines, the cozy restaurant warmly welcomes you with its authentic charm and unparalleled service.

Succulent starters

A feast of plants inspired by all corners of the globe awaits you. For starters, Terre à Terre has perfected the art of light and hearty Bao Buns.

The chewy buns are served with a fluorescent miso dip featuring a subtle yet distinctive twang, which pairs deliciously with a selection of pickled vegetables and dense, meaty tofu.

Image: Down to Earth

The presentation on all levels is so beautiful that you hardly want to slip into it, if not for the tantalizing aroma.

For vegans who love junk food, KFC Cauliflower is for you. The cheeky treat is dipped in Chinese sesame soy sauce and topped with kale and scallion for a satisfying crunch.

Image: Down to Earth

Magnificent network

On the main course, and the Aubergine Tahini Stack is a beautifully crafted combo of decadence and lightness.

The pesto cream paste topped with cashews to accompany the stack is bursting with flavor and arrives with a light summer salad with pea mousse and a crispy cracker.

salad
Image: Down to Earth

An alternative and equally inspired option includes a curry dahl side dish with funky simplicity – using crunchy lentils and sharp spices that ignite, but don’t overpower, a potato scoop’s main draw. crispy with Indian spices.

The sphere rests on an intense and generous mango base, next to a block of well marinated tofu and garnished with seeds.

Liquid dessert

If you haven’t gone crazy with the rich, bold flavors by this point, desserts are a must. The Chocolate Orange Martini liquid left me with a new belief that from now on every pudding should be a cocktail and every cocktail should be a pudding.

Dessert
Image: Down to Earth

Pride of plants

Terre à Terre is the perfect place to show fine vegan cuisine to anyone who thinks plant-based foods lack variety and artistry.

Vegan options in restaurants have exploded at an incredible rate lately, but Terre à Terre has been doing so for many years.

As vegan fast food becomes more popular and plant-based junk food becomes all the rage, Earth to Earth has stood firm and continued to serve its vibrant and unique dishes that made Brighton so successful.

What’s the best vegan dining experience you’ve ever had? Share your experiences in the comments below!


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