Posts in tag

long time


“Talent hits a target no one else can hit. Genius hits a target no one else can see. Arthur Schopenhauer was not talking about sports when he wrote these words. It is as if he were. Sports fans, and especially sports journalists, fetishize genius. It’s the climax reel, the image etched in the mind, the …

For the first time in more than a decade of welcoming local artists, last weekend the walls of Sunflowers Cafe and Catering featured the art and photography of owner Carolyn Edwards – one last hurrah for the Main Street restaurant’s last weekend. Sunday was the last day for the cafe, which has been a staple …

WARSAW — Doug Tillotson and Sarah Giron know pizza. Dan Huehn knows gastronomy. So when the opportunity presented itself, they knew it offered a great opportunity. This led them to create Shenanigans Fine Dining and Gaslight Pizzeria. The new restaurant combines their respective specialties, whether it’s pizza and calzones or salmon with balsamic glaze and …

The UK’s first gourmet cheese and wine restaurant has opened in Manchester – and we got a taste of what is about to become a cheese-lover’s paradise. Located on the second floor of WOOD Restaurant on Jack Rosenthal Street, Homage is an “intimate and opulent” setting with just enough space for seven tables. A selection …

Ladies and Gentlemen … we have winners! With the end of the cycling season for 2021, so too is our FSA Sporting Director competition, the biggest one-year fantasy cycling game in the world. With more or less a full schedule for this year plus the Olympics, the competition lasted a long time and remained fierce …

We’ve gorged ourselves on Mag St. Bread Co.’s melt-in-the-mouth cruffins and buttery croissants at The Table’s baking sales for five consecutive years. So it’s time for these baked goodies to have their own outpost! Like us, if you also wished, thank your stars and Gauri Devidayal who finally launched the Mag St. Café. With a …

Want to know how long Paris-Roubaix was last contested? The reigning winner is Philippe Gilbert. From Deceuninck-Quick Step. I have no disrespect to Gilbert, who is a wonderfully accomplished rider and whose crowning achievement I saw, his victory at the Ronde van Vlaanderen. [Note: that was probably not his crowning achievement.] But when was the …

Welsh musician and electronic producer Kelly lee owens headlined the Fine Line Music Café in downtown Minneapolis on September 16, 2021, as part of their tour Inner song… The sequel to his critically acclaimed self-titled album. Local musician André Broder opened the show. Broder is also in the trio Fog (not to be confused with …

THEambeth does not sing with opportunities for lunch. Sorry if you live there, but you probably already know that. At the bottom of the river, there is Brunswick House, an ever so happy afternoon. There are a few pubs and cafes, but that’s about it. The Archbishop of Canterbury cannot be a great foodie. Enter, …

Canadian singer-songwriter Kathleen edwards stopped by the Fine Line Music Café in Minneapolis on September 9, 2021, as part of her tour for Total freedom (Two-tone recordings). Although the show was presented with the Irish singer and songwriter Mick flannery, it should really be listed as Mick Flannery and Susan O’Neill, as the duo played …

People spent the whole summer at Speonk station asking when they would open Little Gull, lunch at the place that was once a local institution, the Trackside Cafe. The cafe, on the east side of North Phillips Avenue, across from Long Island Rail Road station on the west side of the road, has been a …

I can’t speak to the decades of impressions Mama’s Cafe has left in San Antonio since it opened in 1981, spread to multiple locations, and then contract to just one. By the time I first sat down at Mama’s in 2019, it was the twilight of a long slide that would end with Mama shutting …

Photo: DeSean McClinton-Holland Courtney Kennedy remembers the relief she felt when she lost her job. She worked in the kitchen at Flora Bar, the upscale and highly regarded restaurant located inside an iconic Brutalist museum on the Upper East Side. Highlights of the restaurant’s dinner menu included flat omelets topped with multiple caviar dumplings and …

Daniel Boulud, one of the most famous chefs and restaurateurs of the world, finally settles in Los Angeles. The New York-based French legend known for his gastronomic prowess at places like the eponymous two-Michelin-starred restaurant Daniel, is set to open its first restaurant in LA in the not-too-distant future, as part of a multi-million dollar …

Myrtle Beach, South Carolina A new, locally-owned fine-dining restaurant in the Grande Dunes neighborhood wants to bring French art to the Myrtle Beach food scene. Does this sound a bit niche to you? Abondance Restaurant is not intended to appeal to all tourists crossing the Grand Strand. Instead, owner William Tyson hopes to connect with …

Michelin-starred chef Derry Clarke said part of his decision to sell L’Ecrivain restaurant was to escape the mental and physical toughness needed to work in haute cuisine for three decades. The Writer had the Michelin star for a very, very long time and you always had to live up to that standard,” he told the …

The owner / chef of AGI Kitchen and Wine is Agi Guna. February 1, 2021 The COVID-19 pandemic has been brutal for the restaurant industry. While several restaurants had to close, Agi Guna decided to open his new restaurant on the main street of Stouffville in November. Restaurant, AGI Cuisine and Wine, is named after …

It’s a tough time for hospitality with venues closed since November, but one restaurant is still receiving rave reviews. Like many of the UK’s best restaurants, Factory Kitchen in Ilkeston has designed a ‘Dine at Home’ menu where food lovers gather everything they need, ready-made, for a premium three-course meal. . All they have to …

Finally, a take out that actually feels like a home dining experience, with all the love and hospitality you can expect from The Gray restaurant based in Savannah, GA. The first thing that struck me when I started unpacking my Intersect by Lexus meal from its current restaurant The Gray was the thoughtfulness of it …

CARMEL VALLEY – Nine months ago, Aron Schwartz oversaw 60 kitchen workers and over $ 15 million in annual food and beverage sales at a downtown San Diego hotel. Today the 45-year-old father-of-two describes himself as “the lunch man”, making gourmet multi-course menus every day for his children, who are learning remotely at home due …

The restaurant industry has been hit by the pandemic, sparking a wave of new and creative dining ideas across the country, from bars offering take-out cocktail mixes to pizzerias turning into product stalls. Today, 10 renowned chefs from Los Angeles join forces in an ambitious new experience. On October 15-16, dining technology platform Resy is …

Michelin-starred restaurant Caviar Russe doubles its commitment to the luxury cuisine and lameness of Madison Avenue. His second-floor dining room at 538 Madison, near East 55th Street, will soon be joined by a caviar bar and retail store downstairs. The 2,000-square-foot site, which previously housed a ski shop, will open in October or November depending …

Dining experiences will never be the same again, feel the restaurant owners who believe people will be more interested in takeout and online ordering after the lockdown is lifted. Restaurants in Calcutta are looking to cut in-house catering capacity by 40% to ensure social distancing standards are met and also strengthen their technology infrastructure to …

The Chronicle Nqobile Tshili, Chronic CorrespondentSOME of Bulawayo’s major fast food outlets have started replacing banned kaylite wrappers under the Environmental Management Agency (EMA) directive. Last month, the EMA banned the use of kaylite, saying the non-environmentally friendly material also causes cancer. He then gave kaylite users a three-month reprieve to complete their stocks, to …