Posts in tag

ice cream


Moody Cafe Vin Bar is on the ground floor of an iconic Cork City building, dating back to 1900. Nestled in a Y-shaped junction at the foot of Summerhill North and Lower Glanmire Road, the charming red-brick oddity , sporting an elegant little topped with a lead roof, is shaped like an arrowhead that tapers …

This is a curated list of the Bay Area’s most notable restaurant and bar openings, with new updates posted weekly. See an opening we missed? Then write U.S. NOE VALLEY – Birch & Rye lures diners into its inviting, tree-lined dining room with promises of modern, elegant Russian dishes, including a delicate bird’s nest of …

Gypsy Cowgirl KitchenThe Gypsy Cowgirl shows us how to hydrate without sugary drinks! 4 minutes ago Breakfast club: pancake outingRetired Executive Chef Joe Chavez joins us to show us how to make pancakes! Watch Jordan and Ashley make delicious pancakes! 7 minutes ago Leatherby’sI scream, you scream. We’re at Leatherby’s eating ice cream in Elk …

A mixed berry ice cream cone at Toscanini’s Ice Cream.John Tlumacki / Globe Staff / File Coming soon: The team behind Cambridge Sushi Cafe (1105 Massachusetts Ave.), considered by many fish lovers to serve the area’s best sushi, plans to open a take-out grocery store and pantry next door. Shoten will open early next year …

This week Murray Chalmers is reviewing an old favorite in Dundee and venturing into the capital to sample something new. A friend from the music industry from London came to visit us last week and I gave him some tips on where to eat in Dundee. When we first met at the nicely sleazy bar …

Pho with oxtail broth, herb tallow and rare beefPhoto by Eric Soleil Ron Hsu and Aaron Phillips, the team behind award-winning gourmet restaurant Lazy Betty, will launch their next business – a casual Vietnamese cafe – on December 15 at Westside Village on Marietta Boulevard. Called Juniper Café (2260, boulevard Marietta North-West), an ode to …

A HISTORIC estate was licensed to serve alcoholic beverages after describing itself as a jewel in the tourist crown of East Lothian. Newhailes House in Musselburgh has applied for a liquor license to support its newly renovated Stables Café and to enable events to be held on the grounds. The National Trust for Scotland, which …

Starting a restaurant is never easy, but Chef Megan Potts encountered two significant obstacles during her first year as restaurant owner Anise. On the one hand, COVID-19 was happening. Then, on Valentine’s Day weekend in February, winter storm Uri hit the entire state. Not only did Potts have to close due to freezing winter weather …

Oh yes. The next place to get a visit from Preston Blog As part of our series of reviews of dog-friendly establishments, Preston Marina’s Beach Hut Cafe in Ashton-on-Ribble. I took my mom Yvonne, my old Chihuahua Archie and my new puppy Georgie to try it out. The website describes the menu as offering “specialty …

Chef Julián Lopez-Kelly’s fascination with cooking began in the jungles of Chiapas. He was just a child in a family of coffee farmers in Oaxaca. After playing kickball on the Mexican coffee plantation with his cousins, Lopez-Kelly would sneak into the kitchen of his grandfather’s house and watch the cooks turn chili peppers and chocolate …

What:A 30-seat restaurant which is housed in the newly refurbished townhouse at 3 Henrietta Street in London’s Covet Garden. The first-floor restaurant sits above The Gentlemen Baristas roastery and cafe as well as Lilly’s Café on the ground floor and basement of Hawaiian restaurant El Ta’Koy, the Cuban chef’s first UK opening Luis Pous. WHO:Scottish …

Barbara M. houle | Worcester Magazine Sean Smith is an executive chef who has always dreamed of opening his own restaurant. He thought of managing a small bistro with 30 to 50 seats. Smith realized his dream in June when he became executive chef / owner of 873 Café and Tavern in Ashby. It’s a …

A gourmet restaurant serving meals worthy of a Michelin star is preparing to open in Stoke-on-Trent. Lunar will provide a modern dining experience at World of Wedgwood in Barlaston from next month. The 120-seat venue was set up by Stoke-on-Trent-born two-Michelin-star chef Niall Keating and the Great British Experience Company. More news here It will …

Natural wonders, man-made monuments and cultural experiences are usually the main points of interest when venturing beyond borders and leaping over oceans. For some, it’s the local specialties that pop up like Michelangelo’s David and that are worth it. France has its fries, Belgium has its cookies, and Australia has its dark brown yeast spread, …

Photo: DeSean McClinton-Holland Courtney Kennedy remembers the relief she felt when she lost her job. She worked in the kitchen at Flora Bar, the upscale and highly regarded restaurant located inside an iconic Brutalist museum on the Upper East Side. Highlights of the restaurant’s dinner menu included flat omelets topped with multiple caviar dumplings and …

A roadside cafe on the A46 may not seem like the place to be for authentic Italian cuisine, but for the past nine years, Six Hills Cafe has been wowing patrons with its food, from pizzas to pastry shops. The cafe, run by owner and chef Carmelo Percolla, was named “Best Coffee” at the 2019 …

Tucked away in a warm and cozy section of Quezon City is Serendipity PH, a fine dining restaurant that opened on March 5 amid the pandemic. Serendipity PH “Our mindset is different; people still want to dine in, hang out, entertain friends and family. We see this as an opportunity,” says Rodrigo “Rad” Pelayo, owner …

A beautifully remodeled vintage railroad car halfway along the Camel Trail bike path is an unexpected and popular spot for fine dining this summer. The guests are clamoring for this exciting new experience and can’t wait to be among the few to experience it. The Atlantic Coast Express (known as ACE and formerly known as …

A five-star luxury hotel in Dornoch will offer a true taste of the Highlands when its new Mara restaurant opens later this month. A range of fine dishes created from sustainable products within a 20 to 80 km radius of the restaurant is the philosophy behind Mara which will welcome its first guests through its …

A chef who worked for Gordon Ramsay returned to his home country to create a mouth-watering ‘home’ menu for lovers of Nottinghamshire cuisine. Thomas Greig worked in the fiery chef’s Bread Street Kitchen, Heddon Street and Maze restaurants in London, where he fell in love with food. It was while he held the post of …

Most of the major transformations in the F&B industry have taken place over the past decade. Our plates got smaller, our cameras started eating before us, we started paying more attention to the origin and provenance of the food on our plates, we wanted more flavor and less pretension on our plates, technology began to …

Welcome to SideDish’s weekly need-to-know mailing New Bites, from silent shutdowns to opening updates and everything in between, including coronavirus related information. Joy for JollibeeOne of the Philippines’ most beloved exports comes in the form of Chickenjoy fried chicken, hot ube-filled pastries, and spaghetti with sweet sauce. Yes one Jollibee will open at 1016 Preston …

The new Casa Terra restaurant will open in early January as Arizona’s first vegan fine-dining restaurant in downtown Glendale, a town near Phoenix. Founder Jason Wyrick, an award-winning vegan chef who founded local vegan catering company The Vegan Taste in 2004, created the concept of dining solely to fill a void in Arizona’s burgeoning vegan …

Abu Dhabi: The long lines recently seen on Al Falah Street or Mushrif Mall are not for the biggest sales of the season or a rock concert, but rather for the latest Philippine fast food sensation that has taken over. assault the capital. Jollibee is the largest fast food restaurant chain in the Philippines, with …