Posts in tag

dining restaurant


OPINION AND COMMENT Editorials and other opinion content offer viewpoints on issues important to our community and are independent of the work of our newsroom reporters. Duke Gastiger of the RE Farm Cafe talks about bespoke induction cooking on Monday, July 16, 2019. Abby Drey [email protected] After more than 50 years in the restaurant industry, …

Blue River Bistro is an option for those who want to enjoy high quality take out food. The restaurant wants to make sure that customers get the same high experience no matter where the food is eaten.Blue River Bistro / Courtesy photo Delivery or take out is often associated with pizzas, burgers and other fast …

This week Murray Chalmers is reviewing an old favorite in Dundee and venturing into the capital to sample something new. A friend from the music industry from London came to visit us last week and I gave him some tips on where to eat in Dundee. When we first met at the nicely sleazy bar …

It’s the new, modern fine-dining restaurant opening in Stoke-on-Trent today – and it’s been full for weeks. Lunar brings an upscale dining experience to the world of Wedgwood, Barlaston. Its name is taken from the 18th century social network The Lunar Society of which Josiah Wedgwood was a key member. To find out more about …

In 2017, British carmaker Mini opened A/D/O: a multidisciplinary, design-focused coworking space in Greenpoint that also housed a stylish Scandinavian restaurant from the co-founder of Noma. Claus Meyer called Norman which closed later. Although the company was the funder, the actual cars counted for little in the space itself; rather, it was an “experiential marketing” …

It’s always good to visit somewhere a little different – and a fine dining restaurant in an educational institution is certainly new to me. Hidden on the second floor of Leicester College’s Freemen’s Park campus, the Taste restaurant caught my eye in September, when it reopened after an 18-month closure due to Covid. It is …

Chad Meier was done with the restaurant business last year. Meier had owned and operated Meraki Restaurant in Milwaukee since 2014 with his wife Malissa, but the pandemic forced his global fine-dining restaurant to close in July 2020. Meier said he had learned a lot about managing Meraki but was became disillusioned with gastronomy. Since …

Fine dining restaurant in Preston relaunched with a Masterchef finalist: The Professionals joining the team. 263, located in the Winckley Square Hotel, is owned by town restaurateur Mark O’Rourke; the man behind Fino Tapas, La Neta and previously We Don’t Give A Fork. Mark is now eagerly awaiting the relaunch of the gourmet restaurant, named …

UAE influencers share their thoughts For starters, I am not a parent, and I do not choose to be. I have a lot of friends with children and consider myself a relatively cool aunt. I travel regularly with children. I was also a child brought up with manners. My parents took me and my sister …

88Nine Radio Milwaukee studios at Walker’s Point are undergoing a major upgrade. The studios will undergo a $ 770,000 renovation and expansion for a new coffee shop that will offer a full menu of food and drink and covered outdoor seating. The cafe and restaurant will be operated by Milwaukee chef and restaurateur Chad Meier, …

The restaurant has been crowned the best seafood restaurant in the world. From left to right: Cecilia Kamau GM of Mawimbi / / Anisha Kurmally of the World Luxury Restaurant Awards / Carlos Espinola Mawimbi Executive Chef Kenya’s fine dining restaurant, Mawimbi Seafood Restaurant & Cafe, won the world’s best seafood restaurant award at the …

NorthJersey.com editor’s first meal since coronavirus lockdown NorthJersey.com’s Esther Davidowitz dines for the first time in three months, sharing her experience as New Jersey enters Phase 2 and restaurants reopen for alfresco dining. Danielle Parhizkaran, North Jersey Restaurants come and go. The chefs too. Or at least they move – from restaurant to restaurant. Here …

Kent certainly has no shortage of chic restaurants – with seven Michelin-starred diners and many other award-winning restaurants across the county, we’re spoiled for choice. And while most of us are content to settle for a takeaway on the couch in front of the television, there is something particularly special about fine dining. Nine times …

Mara, an ethical fine-dining restaurant, has launched a new concept at Links House, Royal Dornoch, as part of a long-standing charity initiative since it opened in May 2021. Each guest choosing the restaurant’s tasting menu will receive £ 3 on their behalf to Trees for Life, a Highland-based charity dedicated to rewilding Scotland’s forests. The …

On June 10, Michelin-starred restaurant Eleven Madison Park (EMP) launched its all-vegan menu at US $ 335. The sweeping move portends a global shift to sustainability, with Epicurious magazine also removing beef content from its platform. By exploring whether the same change could occur in South Africa, two perspectives are engaged: one for and one …

Park St. in Sheikh Zayed is the new spot in the Egyptian culinary world, buzzing with dazzling cosmopolitan flair and an eclectic mix of upscale restaurants. Now a new fine dining restaurant has popped up, offering an exciting fanfare of classic Italian and Japanese dishes. ‘Ni’ plays all the beloved dishes of every kitchen with …

Recently refurbished Levantine restaurant To the is about to open a neighborhood cafe in its Dupont Circle space, according to a representative. Starting Monday, September 13, a dedicated part of the first floor of 1320 19th Street NW will sell pastries, teas and coffees showcasing traditional ingredients from Turkey and neighboring countries in the Eastern …

The Michelin-starred Winteringham Fields restaurant has been crowned one of the UK’s best fine dining restaurants. The North Lincolnshire restaurant was ranked sixth among Tripadvisor’s top fine dining restaurants in the UK and Channel Islands. Their “Best of the Best” list ranks the top ten restaurants that offer “premium meals that will impress your taste …

The Rozzers Restaurant in County Kerry was named Ireland’s Best Fine Dining Restaurant in Tripadvisor’s 2021 Travelers’ Choice Awards, taking first place from Chapter One Restaurant in Dublin. The Rozzers Restaurant, part of the Killeen House Hotel, is owned and managed by husband and wife Michael and Geraldine Rosney, and its kitchen is run by …

Tucked away in a warm and cozy section of Quezon City is Serendipity PH, a fine dining restaurant that opened on March 5 amid the pandemic. Serendipity PH “Our mindset is different; people still want to dine in, hang out, entertain friends and family. We see this as an opportunity,” says Rodrigo “Rad” Pelayo, owner …

There is a fine dining restaurant in Toronto that has had to adapt to take out and patio service after more than 40 years of hushed and semi-hidden serving to movie stars, politicians, business moguls and d other famous clients. Scaramouche was founded in 1980 by Morden Yolles, whose family owned the building where it …

A “fast and fine dining” take-away service opens in Harborne. QBox will open in the unit that once housed the Pink Cafe on Harborne High Street on Thursday, June 24. It is headed by former Simpsons leader Daniel Sweet. Mr Sweet, from Wolverhampton, told us he was inspired to start QBox while on leave during …

An Anglesey restaurant and beach house has announced its intention to open a new “gastronomy” site in Rhosneigr. Sandy Mount House opened in the seaside village at the end of 2018 after a £ 2million investment from owners Louise and Philip Goodwin in the High Street building. It turned out to be a major success …

Aisha Ibrahim replaces a James Beard Award-winning chef at Canlis in Seattle. SEATTLE — Canlis, a historic Seattle fine-dining restaurant serving Pacific Northwest dishes since the 1950s, has hired Filipino chef Aisha Ibrahim to be its executive chef. Ibrahim replaces James Beard Award-winning chef Brady Williams, who will open his own restaurant later this year. …

Myrtle Beach, South Carolina A new, locally-owned fine-dining restaurant in the Grande Dunes neighborhood wants to bring French art to the Myrtle Beach food scene. Does this sound a bit niche to you? Abondance Restaurant is not intended to appeal to all tourists crossing the Grand Strand. Instead, owner William Tyson hopes to connect with …

The owner / chef of AGI Kitchen and Wine is Agi Guna. February 1, 2021 The COVID-19 pandemic has been brutal for the restaurant industry. While several restaurants had to close, Agi Guna decided to open his new restaurant on the main street of Stouffville in November. Restaurant, AGI Cuisine and Wine, is named after …

Whether it’s a date, anniversary or anniversary, or for no reason other than “dinner”, here are some crazy take-out options. No indoor dining in the province? For some Vancouver restaurants, this means a quick pivot to take-out – including at some restaurants where it typically revolves around the dining experience. Right now, for those who …

This article is part of Business Buzz, a series designed to showcase small businesses that have a big impact on the community. Participants featured will include all of the local businesses that make up the fabric of Big Rapids and the surrounding region. BIG RAPIDS – Over the past 14 years, the Blue Cow Cafe …

A new concept is taking shape in the world of virtual restaurants: the virtual gourmet dining room. This idea might have been outrageous a year ago, but it’s practically a necessity now, thanks to the pandemic-induced collapse of the restaurant industry. In response, third-party hospitality and foodservice technology companies are springing up to help these …

The restaurant industry has been hit by the pandemic, sparking a wave of new and creative dining ideas across the country, from bars offering take-out cocktail mixes to pizzerias turning into product stalls. Today, 10 renowned chefs from Los Angeles join forces in an ambitious new experience. On October 15-16, dining technology platform Resy is …

The bar was empty and all the other booths were blocked off with what appeared to be police tape. Nonetheless, the masked staff at Chinatown’s Partage greeted customers with the same refined professionalism that has earned it a reputation as a good French restaurant on par with the best on the Strip. The changes, which …

Click to enlarge The meteoric rise of San Antonio chef Andrew Weissman in the world of fine dining is almost as impressive as his apparent ability to get away from it all. Among the best in his class at the Culinary Institute of America in Hyde Park, New York, Weissman returned to his hometown about …

From the street, you can only see office buildings. But walk down the long, palm-lined driveway at the southwest corner of Palm and Herndon avenues and you’ll find yourself in the middle of a thriving restaurant scene. At least five gourmet restaurants here are packed with diners on a typical Saturday night. This is the …

The new Casa Terra restaurant will open in early January as Arizona’s first vegan fine-dining restaurant in downtown Glendale, a town near Phoenix. Founder Jason Wyrick, an award-winning vegan chef who founded local vegan catering company The Vegan Taste in 2004, created the concept of dining solely to fill a void in Arizona’s burgeoning vegan …