Posts in tag

dining experience


Kentucky Fried Chicken (KFC) Australia is gearing up to launch a dining experience that may surprise some fast food fans. The restaurant will open a short-term tasting menu in Sydney, featuring 11 courses and a wine pairing. For the price of $75 AUD per person (about $53.90 USD), Australians will be able to enjoy this …

The theme of this year’s competition celebrates 100 years of British broadcasting and chefs from across the country will compete to have their dishes served at the Great British Menu banquet. Register to our daily newsletter The newsletter mute the noise Andi Oliver presents the series with a new line-up of judges including star chef …

Click to enlarge SAW PHUONG Big Sky Cafe has been a mainstay in Webster Groves since 1992 Dominic Weiss recalls the moment he realized Big Sky Cafe (47 South Old Orchard Ave, Webster Groves; 314-962-5757) was more than just a restaurant. It hadn’t quite been a week since he had been at the Webster Groves …

Among the early nominees is Fleur Cafe, a 24-hour restaurant in The Light shopping center that focuses on bottomless brunch, bottomless parties and afternoon tea. Consulting chef Bobby Geetha, who starred in Masterchefs: The Professionals, has infused his Indian heritage into the restaurant’s innovative menu – in collaboration with owner Zack Issak. He has entered …

Tweeter Chulla’s coffee Address:4845 Watt AveNorth Highlands, California Call: (916) 333-4851 Website:chullascafe.com Chulla’s coffee Address:4845 Watt AveNorth Highlands, California Call: (916) 333-4851 Website:chullascafe.com Jambalaya always tells a story. The rice-based dish takes its name from a word meaning “mishmash” in Occitan dialect from southern France, and it bears the influences of the many groups of …

Can we change this liquor law? Re: “Fine dining to savor in Dallas”, by Bruce W. Jolesch, Saturday Letters. If Dallas wants to take another step toward providing a world-class dining experience, restaurateurs and consumers should ask the Texas Alcoholic Beverage Commission to make a slight change to their liquor licensing laws. Currently, wine and …

Cheshire is a county with plenty to offer foodies of all tastes. From the Chinese restaurant visited by Cristiano Ronaldo and Harry Styles, to the Michelin-starred restaurant and bistro Chester, to the popular independent restaurant and cocktail bar in Warrington, there is something for everyone. There’s the best in pub food, an Indian restaurant that’s …

Blue River Bistro is an option for those who want to enjoy high quality take out food. The restaurant wants to make sure that customers get the same high experience no matter where the food is eaten.Blue River Bistro / Courtesy photo Delivery or take out is often associated with pizzas, burgers and other fast …

Owner Mohammed Nadeem Aslam outside newly opened Zaika restaurant in downtown Eastwood. Zaika opened this week at 26 Nottingham Road (opposite the Dog and Parrot pub), offering a new dining experience for residents who can choose to dine in or take out to enjoy at home. The menu offers a tasty range of traditional Indian …

Click to enlarge MABEL SUEN Timothy the Restaurant offers fine dining with dishes such as lobster pie with peas, tarragon, sherry cream and puff pastry. Sitting at a six-top covered with a black tablecloth inside Timothy’s elegant dimly-lit dining room, between lobster pie and Caesar salad, a flash of gold caught my eye. About five …

Vietnamese restaurant and bakery, Juniper Cafe, opens on December 15 at Westside Village on Marietta Boulevard, which is also home to the Woodall, which opened earlier this summer at the resort. Supported by Lazy Betty chefs Ron Hsu and Aaron Phillips in partnership with Lazy Betty General Manager and Beverage Director Carl Van Tyle Gilbert, …

A new restaurant aimed at offering a gastronomic experience without breaking the bank has just opened in the city center. The venue, named +263, was launched in the Highcross Street premises formerly occupied by Indian restaurant Lilu. Chef Keith Sadomba, who opened the restaurant, says his eclectic menus are inspired by our multicultural city – …

Hotel MEZZO welcomes the holiday season by officially reopening the doors of Café Mezzo with the lighting of a huge gingerbread house, gifts and a heartwarming presentation of Christmas carols. As Hotel Mezzo celebrates and shares the joy of Christmas, guests are invited to create warm memories with friends and family over a merry feast, …

Outdoor dining Island Gardens Terrace For a luxurious dinner in an incredible location, take a seat at Miami’s Island Gardens Terrace. This chic restaurant is located in one of the city’s best mega-yacht marinas, with stunning views of the skyline, Biscayne Bay and more. It’s a place you can arrive by land or sea, offering …

You know you are in a special place the moment you step into the pop-up Cafe Milano at Expo 2020 Dubai. After all, although the World’s Fair has no shortage of local and international restaurants, white tablecloth establishments are even harder to find here. And that’s what Café Milano offers, with a rose on each …

Hampshire residents may consider themselves lucky to live in a county with an eclectic mix of dining options. From coffee shops to fast food chains, there’s always a place to sit and grab a bite to eat. But if you’re looking for something a little different, Hampshire is also home to plenty of fine dining …

It’s the new, modern fine-dining restaurant opening in Stoke-on-Trent today – and it’s been full for weeks. Lunar brings an upscale dining experience to the world of Wedgwood, Barlaston. Its name is taken from the 18th century social network The Lunar Society of which Josiah Wedgwood was a key member. To find out more about …

The UK’s first gourmet cheese and wine restaurant has opened in Manchester – and we got a taste of what is about to become a cheese-lover’s paradise. Located on the second floor of WOOD Restaurant on Jack Rosenthal Street, Homage is an “intimate and opulent” setting with just enough space for seven tables. A selection …

If you’re torn between making a date at a fancy restaurant or somewhere cheap and cheerful, then a Leeds venue may be the answer to your dilemma. Restaurant owner Arfan Hussain, 31, has come up with his brand new restaurant concept to save his business during the pandemic. He now serves fine fast food at …

Former MasterChef winner Simon Wood is preparing to launch Homage – a ‘UK first’ gourmet cheese and wine restaurant in Manchester. As the latest development of Simon’s WOOD Manchester restaurant, Homage will be located on the second floor of the chef’s acclaimed venue on Jack Rosenthal Street in the city. The Cheese and Wine Restaurant …

It’s always good to visit somewhere a little different – and a fine dining restaurant in an educational institution is certainly new to me. Hidden on the second floor of Leicester College’s Freemen’s Park campus, the Taste restaurant caught my eye in September, when it reopened after an 18-month closure due to Covid. It is …

Fine dining restaurant in Preston relaunched with a Masterchef finalist: The Professionals joining the team. 263, located in the Winckley Square Hotel, is owned by town restaurateur Mark O’Rourke; the man behind Fino Tapas, La Neta and previously We Don’t Give A Fork. Mark is now eagerly awaiting the relaunch of the gourmet restaurant, named …

A gourmet restaurant serving meals worthy of a Michelin star is preparing to open in Stoke-on-Trent. Lunar will provide a modern dining experience at World of Wedgwood in Barlaston from next month. The 120-seat venue was set up by Stoke-on-Trent-born two-Michelin-star chef Niall Keating and the Great British Experience Company. More news here It will …

A new restaurant serving healthy food has opened in Preston, with the goal of offering a fine dining experience to patrons of the city. ‘Saladishy’ opened today (October 18) welcoming locals to the newest and brightest spot on Main Street, serving meals under 500 calories each. With a huge selection of breakfasts, salads, wraps, smoothies …

There is a superb Surrey dining experience where you can pay up to £ 120 per person for a menu. Tony Parkin’s restaurant in the Tudor Room offers a Michelin star experience in Great Fosters, Egham, 20 minutes from Windsor. You can expect to pay £ 120 per person for the Tony Parkin Signature Experience, …

FORTY FORT – Starting this week, the White House Diner will be under new management. But longtime fans of the Forty Fort staple don’t have to worry – everything is going to stay the same. “The new owners will open on Tuesday and everything will remain as is,” said Jeff Piazza, who owned and operated …

Kent certainly has no shortage of chic restaurants – with seven Michelin-starred diners and many other award-winning restaurants across the county, we’re spoiled for choice. And while most of us are content to settle for a takeaway on the couch in front of the television, there is something particularly special about fine dining. Nine times …

Belfast having become a hotspot for foodies over the past decade, there is no shortage of good restaurants in the city. With Covid restrictions lifted and recent awards given to some deserving local restaurants, we’ve decided to take a look at some of Belfast’s top restaurants for fine dining, as well as restaurants that currently …

Click to enlarge PHUONG BUI Timothy Metz and his partners bring timeless fine dining to Creve Coeur at Timothy’s The Restaurant. For years, Timothy Metz and his business partners Steven Manns and Sean Olson have made the restaurant industry their profession, working everywhere in town, from upscale restaurants and pubs to delicatessens and other casual …

We’ve gorged ourselves on Mag St. Bread Co.’s melt-in-the-mouth cruffins and buttery croissants at The Table’s baking sales for five consecutive years. So it’s time for these baked goodies to have their own outpost! Like us, if you also wished, thank your stars and Gauri Devidayal who finally launched the Mag St. Café. With a …

As Expo 2020 Dubai kicks off a global dining experience when it opens on Friday, one of the most exciting food offerings is expected to make UAE residents feel right at home. Alif Cafe by farm2table is the sustainable catering business started by Humaid Alremethi and Jessica Queitsch, in partnership with Media One Hotel. Open …

A chain-link fence separates diners from the tarmac at Pilots Cove Cafe in Sanford. Staff photo by Bob Keyes SANFORD – You don’t need an expensive ticket or rushing around with the crowds to enjoy the air show that takes place in the sky over the Pilots Cove Cafe in Sanford on a daily basis. …

A brand new restaurant that will give a major boost to the local hospitality industry will open in Folkestone later this year. Anne’s Restaurant was created by Folkestone College on the corner of its campus at Shorncliffe Road, and will provide training opportunities for aspiring chefs and dining professionals, as well as 22 jobs for …

NORTH MUSKEGON, MI – Nine months after a North Muskegon cafe closed, the renowned restaurant opens with an artisan menu and a robust wine list. Owner Tresha Kidder closed 4 Corners Café in November 2020 when bars and restaurants were ordered for the second time to close restaurants indoors to prevent the spread of COVID-19. …

SAN FRANCISCO (KRON) – Succeeding the past year and a half is reason enough to treat yourself to great meals, and according to Tripadvisor, San Francisco is home to one of the best fine dining restaurants. Kokkari Estiatorio, a few blocks from the Ferry Building along the Embarcadero, is not only the best upscale in …

James Sommerin will be opening a new dining experience in Penarth almost a year after the closure of his Michelin-starred seaside restaurant in the city. Home, the new Stanwell Road restaurant, will provide an immersive experience for diners who will have to ring the doorbell to enter the room, which will have blackout windows and …

Specialty restaurants, Barbeque Nation, Indigo among the companies “adapting to the realities of the market”. The subjectsrestaurants | Food delivery The Covid-19 forces restaurateurs to reinvent their economic models. Gourmet restaurant chains, whose operations consist of providing an on-the-spot dining experience to customers, are now following their fast-food counterparts to move to a delivery model. …

A “fast and fine dining” take-away service opens in Harborne. QBox will open in the unit that once housed the Pink Cafe on Harborne High Street on Thursday, June 24. It is headed by former Simpsons leader Daniel Sweet. Mr Sweet, from Wolverhampton, told us he was inspired to start QBox while on leave during …

An Anglesey restaurant and beach house has announced its intention to open a new “gastronomy” site in Rhosneigr. Sandy Mount House opened in the seaside village at the end of 2018 after a £ 2million investment from owners Louise and Philip Goodwin in the High Street building. It turned out to be a major success …

The view at Anthony’s at Columbia Point. Courtesy photo Anthony’s offers Tri-Citians a place to dress their best and have an elegant meal. The best fine dining in town is mixed in a comfortable setting with a sophisticated touch. An open grill is an intriguing addition to the interior, and whether indoors or out, diners …

click on the picture Instagram / brennersonthebayou Houston-based Brenner’s Steakhouse plans to bring its high-end dining experience to the town of Alamo. Houston-based Brenner’s Steakhouse plans to bring its upscale vibe to the San Antonio River Walk, according to a local media report. Texas Alcoholic Beverage Commission records show that an entity named LNY Losoya …

Chef Phil Pretty is set to open his second Long Beach restaurant this week. The uniquely named Heritage will operate on one side of the existing Heritage Sandwich Shop, a renovated artisan he runs with his sister Lauren Pretty during the day, with the intention of formatting a more upscale gourmet menu in the evening. …

Myrtle Beach, South Carolina A new, locally-owned fine-dining restaurant in the Grande Dunes neighborhood wants to bring French art to the Myrtle Beach food scene. Does this sound a bit niche to you? Abondance Restaurant is not intended to appeal to all tourists crossing the Grand Strand. Instead, owner William Tyson hopes to connect with …

In this week’s episode of “What’s Eric Eating”, chef Jonathan Benno joined Eric Sandler, Editor-in-Chief of CultureMap, to discuss Cafe Leonelli, the casual Italian restaurant that just opened in the Museum of Fine Arts, in Houston’s Kinder building. The conversation begins with Benno retracing the arc of his career, which includes his six-year work as …

Whether it’s a date, anniversary or anniversary, or for no reason other than “dinner”, here are some crazy take-out options. No indoor dining in the province? For some Vancouver restaurants, this means a quick pivot to take-out – including at some restaurants where it typically revolves around the dining experience. Right now, for those who …

One of this year’s most anticipated restaurants will open next week. March, a tasting menu concept from the owners of Rosie Cannonball Goodnight Hospitality, will begin service on March 31, the restaurant announced. Described as a restaurant “which explores the evolution of the Mediterranean through its cuisine, its history and its cultures”, the name “Mars” …

This article is part of Business Buzz, a series designed to showcase small businesses that have a big impact on the community. Participants featured will include all of the local businesses that make up the fabric of Big Rapids and the surrounding region. BIG RAPIDS – Over the past 14 years, the Blue Cow Cafe …

With restaurants closed, special occasions, from birthdays to birthdays, must currently be celebrated at home. One way to set them apart from the everyday is to purchase a “home finish” meal kit, which allows you to use your cooking skills a little. Promising a refined dining experience in the comfort of your own home, such …

Finally, a take out that actually feels like a home dining experience, with all the love and hospitality you can expect from The Gray restaurant based in Savannah, GA. The first thing that struck me when I started unpacking my Intersect by Lexus meal from its current restaurant The Gray was the thoughtfulness of it …

Prestigious culinary guide recognizes L’Envol, Rùn, Tin Lung Heen, Tosca di Angelo, Lai Heen and – for the first time – Man Ho among the best gastronomic destinations in Asia HONG KONG, February 1, 2021 / PRNewswire / – Marriott International Luxury Hotels in Hong Kong and Macau celebrate a stellar year in gastronomy, with …

With the pandemic changing the restaurant culture, restaurants in Mumbai have been forced to reinvent their offerings. When it opened four years ago, Masque ushered in a new era in the culinary culture, with a 10-course chef’s tasting menu, a masterful plate and impeccable service. But when the pandemic ended in-person dining, Masque, like most …

A new concept is taking shape in the world of virtual restaurants: the virtual gourmet dining room. This idea might have been outrageous a year ago, but it’s practically a necessity now, thanks to the pandemic-induced collapse of the restaurant industry. In response, third-party hospitality and foodservice technology companies are springing up to help these …

It might not have its own Michelin guide, but Sydney has one of the most refined (and unfairly maligned) food scenes in the world. A cosmopolitan and multicultural melting pot that boasts a wide variety of cuisines as well as the unmatched quality of Australian ingredients, it is not difficult to eat well in the …

A tantalizing aroma escapes from the coffee at Woman’s Hospital. This is no ordinary fast food. But, again, this is no ordinary chef. Chad Matrana is the hospital’s new executive chef, and the New Orleans native brings 15 years of fine dining experience, including a stint at Commander’s Palace, to his job. On this day, …

Click to enlarge The meteoric rise of San Antonio chef Andrew Weissman in the world of fine dining is almost as impressive as his apparent ability to get away from it all. Among the best in his class at the Culinary Institute of America in Hyde Park, New York, Weissman returned to his hometown about …

The emblematic place of Earth a Land in Brighton, UK is the perfect example of fine vegan cuisine that could turn even the most avid meat-eater into a raging plant lover. As veganism takes the fast food world by storm, it’s worth remembering that we don’t need a Whopper impostor to enjoy a truly indulgent …