Retired McDonald’s Franchise Owner Goes From Fast Food To Fine Dining


Bob Dobski has owned a Bloomington-Normal McDonald’s franchise for 35 years. But instead of retiring, he decided to enter the world of gastronomy.

Dobski said he hopes the upscale restaurant, Rob Dob’s, will open by the end of September.

How did a longtime king of fast food go from McDonald’s to the high-end restaurant scene?

“Instead of sitting in the lobby of a fast food restaurant drinking coffee for three hours with a group of other retirees, I might as well do something that can help the community and benefit the community,” he said. Dobski said on WGLT’s Sound Ideas.

Even with his knowledge of the restaurant industry, the new restaurant proved to be a valuable learning experience for Dobski.

“It’s immensely different to put all these pieces together to design a restaurant, equip it, hire it and market it. Without the help of a global company like McDonald’s for 35 years, it’s a whole different thing. In fact, it really opened my eyes, ”he said.

Dobski plans to hire 120 to 130 employees. He says it will add to the unique ambiance of the restaurant at 801 N. Hershey Road, Bloomington.

“We want to build this family of employees who make this restaurant their own,” Dobski said. “It’s all that experience. Not just the menu and the food, which is essential for this. But also the service, friendliness, cleanliness, all the atmosphere, all the experience that the whole team offers to our customers.

The menu will serve steaks, pastas, salads, appetizers and a variety of other meals. Dobski said they will focus on high-quality steaks and seafood because he believes that is what the local restaurant scene lacks.

Rob Dob’s is a nearly $ 3 million project that will open on the east side of Bloomington. It will include a 65-seater outdoor patio, three separate dining areas and a separate bar with the aim of creating a space ‘where you can sit back, relax and enjoy your food, and have a conversation without screaming and trying to. hear against each other, ”says Dobski.

You can also listen to the entire interview:

bob_dobski_s_restaurant_long.mp3

WGLT’s full interview with Bob Dobski.

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