Hector Ortiz, left, and BJ Stenger stand amid the ongoing remodel at the location of the new restaurant they will open in June. The Cedar Room is located in downtown North Platte at 505/507 N. Dewey St. Job Vigil / The North Platte Telegraph By EVE OF EMPLOYMENT A dream, a friendship and an opportunity …

The shift towards take-out and delivery is not always possible. There are several reasons why gastronomy is particularly affected by COVID-19. A key point is the control size. The shift to take-out and delivery presents its usual challenges: quality control, packaging, third-party fees, etc. And then there’s what it looks like for gastronomy. Considering the …

Loyal patrons of Restaurant Su in Verdun may not realize the influence of a 70-year-old in Turkey on their evening take-out meal. “I talk to my mom every day,” says Fisun Ercan, owner, chef and personality of Su. “Everyone is looking for comfort food and she gives me advice on what to cook. ” Ercan …

Sign up for our COVID-19 newsletter to stay up to date with the latest coronavirus news across New York City As restaurants adjust to closing their dining rooms to prevent the spread of the coronavirus pandemic, a number of restaurants that don’t normally offer take-out or delivery do. While places such as pizzerias that deliver, …

By opening a location of Swahili village In the heart of DC’s electric food court at the end of last month, chef-owner Kevin Onyona answered calls from every African expat who complained about heading to suburban Maryland to try his grilled and stewed Kenyan cuisine . The new downtown restaurant, nicknamed Swahili Village: the Consulate …

What better time to revolutionize Cambridge’s food scene with new plant-based fast food options than Veganuary? We already have the fantastic doppelganger burger, and more and more options are popping up all the time. Meatless Kitchen is the new kid on the block, just moved (Monday January 6) to Ta Bouche Cocktail Bar, Cambridge, and …

THE decision by some fast food chains to stop serving pork products puts the African swine fever (ASF) -free Davao region in a bad light, a pig farmers’ association said. In a telephone interview with SunStar Davao, Hog Farmers Association of Davao, Inc. (Hogfadi) president Eduardo So said that some Davao City branches of Manila-based …

TO MEET consumer demand, Cebu’s fast food chains are once again offering pork dishes. Rolando Tambago, president of the Central Visayas Pork Producers Cooperative (CeViPPCo), told SunStar Cebu that fast food chains have started buying meat from producers and suppliers in Cebuano. “Cebu’s fast food chains are turning to local sources because of Cebu Province’s …

Owner Alfred Limani presents a house salad from the cave ($ 12). (Andy Li / Community Impact Journal) After two years serving seafood in the Montgomery area, Amore Fine Dining & Spirits is looking to relocate to a much larger location. Alfred Limani and his wife, Vjosa Berisha, opened Amore in 2017 with a third …

A tantalizing aroma escapes from the coffee at Woman’s Hospital. This is no ordinary fast food. But, again, this is no ordinary chef. Chad Matrana is the hospital’s new executive chef, and the New Orleans native brings 15 years of fine dining experience, including a stint at Commander’s Palace, to his job. On this day, …