The bar was empty and all the other booths were blocked off with what appeared to be police tape. Nonetheless, the masked staff at Chinatown’s Partage greeted customers with the same refined professionalism that has earned it a reputation as a good French restaurant on par with the best on the Strip. The changes, which …

Peter Luger Steakhouse in Brooklyn, New York, is the latest exclusive restaurant to make its food more accessible – by offering delivery. But gourmet restaurants around the world have turned to more accessible and affordable food in the wake of the pandemic. Restaurants that previously required reservations for meals costing hundreds of dollars now offer …

McDonald’s says its stores that were running out of lettuce due to high demand should have received salad overnight, or it’s on its way today. The main menu items affected by the lettuce shortage were Big Mac and McChicken, McDonald’s spokesman Simon Kenny said. Provided Would you be happy with a Big Mac without the …

Dining experiences will never be the same again, feel the restaurant owners who believe people will be more interested in takeout and online ordering after the lockdown is lifted. Restaurants in Calcutta are looking to cut in-house catering capacity by 40% to ensure social distancing standards are met and also strengthen their technology infrastructure to …

Galatoire’s in New Orleans is one of the restaurants offering family meals when ordering from home. … [+] (AP Photo / Judi Bottoni) ASSOCIATED PRESS We didn’t feel like cooking at Easter. With Michigan under a stay-at-home order and the grocery stores running out of certain items, there was no certainty I could find anything …

Whether it’s McDonald’s, KFC or fish and chips, Kiwis flocked to their local fast food outlets on Tuesday as Alert Level 3 saw restrictions loosen slightly. Queues lined with roads, streets and even spilled over into bus lanes and people across the country patiently waited to get their hands on greasy food for the first …

Tock, a gourmet reservation platform, presents Tock To Go. Here’s how this app is keeping restaurants alive during the pandemic. A newcomer to the catering app market known as Tock is making waves. From a distance, it appears to be similar to GrubHub or Uber Eats, but there are a few unique twists that rock …

Hector Ortiz, left, and BJ Stenger stand amid the ongoing remodel at the location of the new restaurant they will open in June. The Cedar Room is located in downtown North Platte at 505/507 N. Dewey St. Job Vigil / The North Platte Telegraph By EVE OF EMPLOYMENT A dream, a friendship and an opportunity …

The shift towards take-out and delivery is not always possible. There are several reasons why gastronomy is particularly affected by COVID-19. A key point is the control size. The shift to take-out and delivery presents its usual challenges: quality control, packaging, third-party fees, etc. And then there’s what it looks like for gastronomy. Considering the …

Loyal patrons of Restaurant Su in Verdun may not realize the influence of a 70-year-old in Turkey on their evening take-out meal. “I talk to my mom every day,” says Fisun Ercan, owner, chef and personality of Su. “Everyone is looking for comfort food and she gives me advice on what to cook. ” Ercan …