Inside Berowra Waters Inn, one of Australia’s finest waterfront fine dining restaurants


This ancient sandstone building hides one of Australia’s finest gourmet restaurants – and it’s only accessible by WATER

  • Berowra Waters Inn is considered one of Australia’s best fine dining restaurants
  • Hidden inside an old sandstone building, it is only accessible by boat or seaplane
  • The iconic venue began life as a waterfront tea and guesthouse in the 1920s
  • It was transformed by architect Glenn Murcutt between 1977 and 1983
  • Diners say the nine-course tasting menu “is as good as it looks”










Nestled in a century-old waterfront teahouse is one of Australia’s most unique gourmet restaurants.

Just a 50-minute drive from Sydney’s central business district is Berowra Waters Inn, an upscale restaurant considered one of the best in the country since it opened in 1984.

The sandstone building began life in the 1920s as a riverside guesthouse serving afternoon tea, and was remodeled by Australian architect Glenn Murcutt between 1977 and 1983 in what he called a “veranda by the water”.

The most striking feature of this iconic place is that it is only accessible by water, which means you’ll have to take a boat or seaplane if you want to eat there.

Nestled in this old sandstone guesthouse a 50-minute drive from Sydney’s central business district is Berowra Waters Inn, one of Australia’s finest fine dining restaurants.

The most striking feature of this iconic place is that it is only accessible by water

The most striking feature of this iconic place is that it is only accessible by water

This means you will have to take a boat or seaplane (pictured) if you want to eat there

This means you will have to take a boat or seaplane (pictured) if you want to eat there

Its location on the banks of the Hawkesbury River offers diners stunning views of the surrounding bush to savor around platters of local produce.

On the menu are dishes like kingfisher, crab, kangaroo pastrami and Australian cheese, as well as some of the country’s finest wines from the vineyards of the Hunter and Barossa valleys.

A wine cellar in the basement houses 150 high-end bottles.

Chef Brian Geraghty took over the restaurant in 2012, after a distinguished career as a cook in some of the world’s most beloved kitchens at places such as Patrick Gilbaud’s in Dublin and London’s Pied a Terre à deux hats.

The hostel's location on the banks of the Hawkesbury River offers diners stunning views of the surrounding bush to be savored around platters of local produce

The hostel’s location on the banks of the Hawkesbury River offers diners stunning views of the surrounding bush to be savored around platters of local produce

On the menu, things like kingfish, crab, kangaroo pastrami, and Aussie cheese

Some of the country's best wines from the vineyards of the Hunter and Barossa valleys are also on offer

On the menu, things like kingfish, crab, kangaroo pastrami, and Aussie cheese

Diners (one in the photo) say the nine-course tasting menu

Diners (one in the photo) say the nine-course tasting menu “is as good as it looks”

When the hostel closed due to Covid restrictions in March 2020, Gault & Millau ‘Chef of the Year’ moved his family, including partner Victoria, their 15-month-old son Otis and their two dogs. , in the vacant restaurant, Seven floors reported.

Berowra has since reopened, with lunch and dinner served Thursday through Saturday and lunch only on Sunday.

Diners have left rave reviews online, with one saying the famous nine-course tasting menu “is as good as it looks”.

Another called it a “beautiful restaurant with lovely views and impeccable service”.


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