Posts in category

Fine dining


If you’re torn between making a date at a fancy restaurant or somewhere cheap and cheerful, then a Leeds venue may be the answer to your dilemma. Restaurant owner Arfan Hussain, 31, has come up with his brand new restaurant concept to save his business during the pandemic. He now serves fine fast food at …

UAE influencers share their thoughts For starters, I am not a parent, and I do not choose to be. I have a lot of friends with children and consider myself a relatively cool aunt. I travel regularly with children. I was also a child brought up with manners. My parents took me and my sister …

A new restaurant serving healthy food has opened in Preston, with the goal of offering a fine dining experience to patrons of the city. ‘Saladishy’ opened today (October 18) welcoming locals to the newest and brightest spot on Main Street, serving meals under 500 calories each. With a huge selection of breakfasts, salads, wraps, smoothies …

Kent certainly has no shortage of chic restaurants – with seven Michelin-starred diners and many other award-winning restaurants across the county, we’re spoiled for choice. And while most of us are content to settle for a takeaway on the couch in front of the television, there is something particularly special about fine dining. Nine times …

A new restaurant in Silicon Valley promises fine dining with an upscale yet accessible vibe. Shepherd & Sims is now open in Los Gatos at 15970 Los Gatos Boulevard. It serves upscale fare Wednesday through Sunday afternoon and evening – with happy hour starting at 2 p.m. As Eater SF tells us, Shepherd & Sims …

On June 10, Michelin-starred restaurant Eleven Madison Park (EMP) launched its all-vegan menu at US $ 335. The sweeping move portends a global shift to sustainability, with Epicurious magazine also removing beef content from its platform. By exploring whether the same change could occur in South Africa, two perspectives are engaged: one for and one …

Is there a real future for the old gastronomic model of gastronomy? Photo: Pari Dukovic Earlier last summer, as the food world slowly emerged from its long and hectic COVID nightmare, I found myself with an additional reservation for Daniel Humm’s new vegan restaurant, Eleven Madison Park. The extravagant vegetarian table at $ 335 per …

The gastronomy segment was crippled by the start of the COVID-19 pandemic in March 2020. High margin desserts and entrees, beverage additions, tiered meals, and the overall experiential atmosphere have been removed in favor of an unknown offsite model. High-end concepts have struggled to adapt. In spring 2020, a Datassential survey of more than 400 …

(Bloomberg) – In the scorching mining sites of the Outback, the hours are long and the flies relentless. Today, in a bid to attract skilled workers and overcome a labor shortage, Australian iron ore companies are turning to Olympic-sized swimming pools, virtual golf halls and gourmet restaurants. . Bloomberg’s Most Read When production begins at …

(Bloomberg) – Sunday isn’t usually a great day for food. But with a downturn in business travel that keeps many white-collar workers closer to home, that is starting to change. Darden Restaurants Inc., the owner of Capital Grille and Yard House in addition to ubiquitous chains like Olive Garden, is changing operations to meet a …