Arizona gets first vegan gourmet restaurant

The new Casa Terra restaurant will open in early January as Arizona’s first vegan fine-dining restaurant in downtown Glendale, a town near Phoenix. Founder Jason Wyrick, an award-winning vegan chef who founded local vegan catering company The Vegan Taste in 2004, created the concept of dining solely to fill a void in Arizona’s burgeoning vegan scene. “I’ve done a lot of things in my career as a chef, and the only thing that really inspires me is to explore vegan cuisine and share it with people,” Wyrick said. AZ Big Media. “Over the past decade, I have received countless requests to open a restaurant. I have realized for some time that although it is one of the largest cities in the country with a booming food scene, Phoenix does not have a cutting edge gourmet restaurant, and we need it. Casa Terra was to be the next stop on my culinary journey. The restaurant menu is inspired by Mexican, Italian, Moroccan and Spanish cuisines and features small plates such as Tacos Tapas filled with pibil-style mushrooms, charred Padrón peppers drizzled with Calabrian chili caramel and assorted vegan cheeses served with various accessories. Larger plates will include wood-fired pizzas, chorizo ​​risotto, and homemade gnocchi with plant-based Merguez sausages. Dessert options will include churros with bourbon and vanilla ice cream, a flan topped with candied pine nuts, and a Mexican chocolate torte decorated with gold leaf. In 2018, the downtown Glendale neighborhood hosted several new vegan businesses, including Arizona’s first vegan grocery store, Veggie Rebellion, which city officials say has revitalized the region’s economy.

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