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Myrtle Beach, South Carolina A new, locally-owned fine-dining restaurant in the Grande Dunes neighborhood wants to bring French art to the Myrtle Beach food scene. Does this sound a bit niche to you? Abondance Restaurant is not intended to appeal to all tourists crossing the Grand Strand. Instead, owner William Tyson hopes to connect with …

In this week’s episode of “What’s Eric Eating”, chef Jonathan Benno joined Eric Sandler, Editor-in-Chief of CultureMap, to discuss Cafe Leonelli, the casual Italian restaurant that just opened in the Museum of Fine Arts, in Houston’s Kinder building. The conversation begins with Benno retracing the arc of his career, which includes his six-year work as …

A five-star luxury hotel in Dornoch will offer a true taste of the Highlands when its new Mara restaurant opens later this month. A range of fine dishes created from sustainable products within a 20 to 80 km radius of the restaurant is the philosophy behind Mara which will welcome its first guests through its …

The owner / chef of AGI Kitchen and Wine is Agi Guna. February 1, 2021 The COVID-19 pandemic has been brutal for the restaurant industry. While several restaurants had to close, Agi Guna decided to open his new restaurant on the main street of Stouffville in November. Restaurant, AGI Cuisine and Wine, is named after …

Whether it’s a date, anniversary or anniversary, or for no reason other than “dinner”, here are some crazy take-out options. No indoor dining in the province? For some Vancouver restaurants, this means a quick pivot to take-out – including at some restaurants where it typically revolves around the dining experience. Right now, for those who …