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One of this year’s most anticipated restaurants will open next week. March, a tasting menu concept from the owners of Rosie Cannonball Goodnight Hospitality, will begin service on March 31, the restaurant announced. Described as a restaurant “which explores the evolution of the Mediterranean through its cuisine, its history and its cultures”, the name “Mars” …

One of the few areas of growth in the hard-hit restaurant industry has been ghost kitchens. The delivery-only model is expected to reach $ 1,000 billion ( ?? 1,000,000 crores) worldwide by 2030. While ghost cooking threatens traditional restaurants, the platform has found an unlikely group of enthusiasts: notable chefs and restaurateurs. In the United …

It’s been a year since COVID-19 was officially declared a pandemic. As the vaccination process continues, many of us emerge from our rabbit holes and roam the decimated landscape. At the height of the pandemic, the National Restaurant Association estimated that between 20 and 30% of American restaurants would close permanently. They were not far …