Archives
Fast Food Meets Fine Dining at SHARP Unwrapped, Drive-Thru Edition
Local chefs will once again create delicious dishes using McDonald’s ingredients at this year’s annual Unwrapped fundraiser to benefit SHARP Literacy. But these dishes will be delivered in a very different way. Due to restrictions on large gatherings, SHARP Literacy has turned its annual culinary fundraiser into a unique driving experience. SHARP Unwrapped To Go, …
Heavily affected by the virus, gastronomy finds new ways to serve
Culinary news Restaurants have been hit hard by the novel coronavirus. In the United States alone, the industry lost 6 million jobs in March and April. But gastronomy has been the hardest hit, explains David Portalatin, industrial advisor at The NPD Group. A bartender serves cocktails at Pickled Fish, a restaurant owned by Adrift Hospitality …
Radical change to world’s best restaurant suggests imminent gastronomic overhaul
René Redzepi has almost single-handedly revitalized the cuisine of an entire region. His Copenhagen restaurant, Noma, is an easy contender for the world’s best restaurant, having garnered accolades like winning Best restaurant in the world of Restaurant magazine four times and now two Michelin stars for over a decade, just to start. Redzepi and Noma …