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Fast-food pasta with a gourmet pedigree is coming to New York
Pasta Flyer, Del Posto chef Mark Ladner’s fast food restaurant, has finally landed in New York. The restaurant has been in the works since 2014, when Ladner launched a Kickstarter for what was then a “quick-serve gluten-free pasta concept” inspired by Japanese ramen shops. In the years since, the idea has evolved to include gluten, …